Відео

Negroni has to be stirred,coz it's not a cocktail that has sodas or others...it needs a bit of dilution to be palatable!

Even with campari, this negroni still a joke.

NICE POST BUT MUZIXX TOO LOUD! HE IZ COMPETING WITH DA MUZIXX!! MUZIXX SHOULD BE LOWER IN VOLUME & BACKGROUND ONLY! CHEERZ!! - REXX HUNTER - (BAR HOST)

that wasn't Campari

I don’t care how he would prepare for me, just his lovely presence will suffice 😂

Great channel , great videos Thanks ❤

I have 2 bottles of your delicious Rye.. just wish I could buy a couple more

this can all be lies for all we know. skin suits and all that being the rave for overthrowing companies that can't give raises at the needs of growing families and trying to incorporate industrialization( taking more and more work). it's no wonder the immigrants are not needed and the only work left if for family only...

This product is beyond wonderful. Please come out with a cherry perfume & cherry picker bag, Fashion!!

I hope the Gin had at least been sitting in the fridge if not in the freezer! Room temp gin doesn't cut the mustard with me.

This is a really shit martini, I personally wouldn't pay for this garbage. Even extra dry, that abomination is pushing it. No orange bitters, no dilution from stirring everything over ice. It's effectively a glass of gin with a hint of vermouth. If you want to get blattered then this is perfect, if you actually enjoy a martini, not so much.

He said Campari , and He putted martini Rosso. How old is he?

Numero uno 🍋🇮🇹👑🍸Palazzi❣️🙌

Legit the first gin and tonic (fever tree gold) that I had with No. 3 was simply outstanding. I've had a lot of G&Ts but this was the best.

*”thank you all for the sponsorship, looking forward to more future partnerships, peace and love” - MELL DUNEY 616*

Idk how I got here, but I love these cherries

Class

Please no. Please no muddling luxardo cherries

He pours the champagne in the shaker and then through the sieve, that is special. I just realise he is the same bartender that butchered the Martini Cocktail in this one: ua-cam.com/video/j47rXYLU7Yk/v-deo.html He is a serial offender. Can we have a fact checker look at this?

Waste of 1 minute of my life

Thin lizzy whiskey in a jar oh

777⁷88

Love their cherries

I have tried to like martinis so many times and they just always felt like Gin with nasty added. That is, until I was taught: #1 - Vermouth goes bad (only use fresh) #2 - When you use fresh vermouth (and a brand you actually like, there's a lot of variety) you can use much more of it, even up to 1:1 however, 2:1 would be the most long-standing ratio. Like, a full oz of vermouth was normal for about a century, until the 70s nightclub/disco scene crapified pretty much all of the craft cocktail industry. #3 - They originally called for orange bitters because the martini is a cousin of the manhatten. I immediately went and bought some fresh Dolin dry and Regan's orange bitters and stirred up the following: 2 oz Beefeater 1 oz Dolin 2 dashes Regan's Lemon twist expressed on top. OH. MY. WORD. The Martini is now in my top 5 favorite cocktails. Drink what you like, but try the old school way, it's so much more balanced and interesting (and the old recipe is taking over the industry again, thank God)

you said it,cheers.

Alessandro Palazzi at Duke's Bar in London makes the very best martinis!!

With respect, this isn’t much of a Martini. No dilution - the gin wasn’t even frozen although he talked about it - and a few dashes of vermouth? It’s a warm slug of gin served in a cold glass. No thank you.

I don't need a lesson on how to make a martini but I always enjoy watching an artist at work.

I had the auto generated English translator on from another video, I have to say the “translation” is hilarious. I’m not trying to take away from a master martini, but let’s just say the ingredients take on a whole new meaning “translated”.

i love this tequila

This is awsome ❤️

ua-cam.com/video/k6OSHaDeZCM/v-deo.html

I'm so happy this short documentary exists! I knew there was something special about these cherries.

that's call Negroni sbagliato version two .... where is the Campari?

What's so great about that..its basically a glass of gin.

god tier cherries

that's the easiest martini Ive ever seen

One of the top ten bartenders on this planet.

what? looks more like martini rosso then campari?. whats going on

So...one and you go to sleep....

Seems to me that he builds every single drink he makes and says that it doesn't need any shaking or stirring because he keeps the spirits in the freezer and they're already cold. Well what about the dilution?

no.3 looks like a great product i will defo have to try that one

Maestro non e'Campari l'ultimo

the lighting was stupidly bad..

Beautiful....

Ale you put antica formula and then martini rosso!!!

THANK YOU for your history lesson. This is something I have been interested in for quite a while.

Fine work sir. Keep up the good work, I love your brewery.

Thank you for doing your part to help the coming Rye Resurgence.